Château de Javernand Chiroubles Les Gatilles · Profile
This Chiroubles is an example of the new, organic/bio-dynamic philosophy that Arthur and Pierre introduced when they took over the estate in 2011. The grapes are harvested by hand to ensure that only healthy clusters are used. Natural yeasts are used for a spontaneous fermentation, following a traditional carbonic maceration. A refreshing expression of Gamay with full berry flavours, a clean acidity, and soft tannins.
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Château de Javernand Chiroubles Les Gatilles · Pairing
A wine that works well with cassoulet, mushroom dishes, red sauce pasta, and ratatouille.