Recipe: Yassa Chicken
With the melting snow (we’re already dreaming of spring!), we put our own fresh twist on a flavourful, traditional recipe from Senegal — Chicken Yassa. Our wine suggestions to accompany this recipe are the delightful 2022 Oenops Vidiano from Crete,…
Recipe / Rougail Sausage
SERVING 6 PEOPLE TIME OF PREPARATION 45min TIME OF COOKING/ 90min This traditional dish comes from The Reunion Island, a French island on the east coast of Africa. It can be served with rice and garnished with parsley. INGREDIENTS 2…
Winemaker Spotlight: Christian Voeux of Domaine de l’Amauve
A celebrated oenologist, Christian Voeux has been involved in the wine making process in France for almost 40 years. For 24 of those years he held the position of Master of the Cellar at Chateau Mont-Redon in Chateauneuf du Pape, has been…
