Château Croix d'Allons Bandol Blanc AOP · Profile
The white wine is a well-balanced blend of 60% Clairette and 40% Ugni Blanc. Production is very limited and the wine is usually sold very early after it hits the market, mainly to Michelin star restaurants throughout France. In the nose, discreet saline, smokey notes give way to pleasant aromas of citrus and candied lemon. The union of the two grape varieties will refresh in a subtle, non-aggressive way. The finish is long and generous.
Château Croix d'Allons Bandol Blanc AOP · Pairing
With its tangy frame, the Bandol Blanc is well suited to stimulate the taste buds at the beginning of a meal. Due to its light saline character it pairs well with fresh seafood and steamed mussels. Great with summer salads and a light charcuterie board.