On the cusp of the noble wine regions of Priorat and Montsant, Celler de Capcanes offers an alluring dimension of Catalan wine making.
Originally established as a co-operative in the 1930s when five families got together to vinify all the wine of this Priorat-area village, the Celler de Capcanes drew the attention of the wine world in the early nineties when they started to produce premium Kosher wines for the Jewish community in Barcelona. Today, the Kosher wines, while still very important for the entire winery and village, represent a small percentage of the overall production. The rest of the wines are not Kosher, just simply outstanding with singular old vines Grenache, and wines from typically French varietals including Merlot, Cabernet Sauvignon, and Syrah. The quality of wines produced by Celler de Capcanes with the overwhelming positive international reaction played a huge part in Montsant receiving the DO status in 2001.
Celler de Capcanes brings to the enotri family wines of outstanding value. These begin with an exceptional terroir ranging from 150m to 600m above sea level, with highly concentrated deposits of granite, slate, and clay. Today, 68 winegrowers work this bounty of nature, and their fruit of exceptional quality and fidelity to the soil is crafted by a very talented winemaking team consisting of Anna Rovira and Jürgen Wagner.
A field of vibrant red fruits like strawberries and raspberries with hints of herbs and spice – a year-round pleasure.
SKU 730503
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An ideal wine to relive memories of a sun-filled trip to Spain.
A very versatile partner to salads, seafood, fish, and grilled meat dishes.
A wonderful all-purpose red for the summer – pure fruit seduction and charm.
SKU 773573
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Great to enjoy with friends in the backyard on a summer evening.
Pair with grilled meats, red sauce pasta dishes, and cedar-planked fish.
“Orange” wine made with 100% White Garnacha grapes.The must is undergoing an extended grape skin contact during its vinification. After the temperature controlled fermentation, the grapes undergo a light press, followed by an aging process “sur lie” on its natural yeast. The wine has an intense golden colour with amber reflections. The palate is unctuous with notes of ripe stone fruit, balanced by a light acidity. Full bodied with a long finish.
SKU 889163
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Due to its light tannic structure, this wine is particularly versatile with charcuterie, cured meats, and strong cheeses. Best served chilled.
Made with 100% Pinot Noir grapes grown and elevated with minimum intervention while allowing only a brief skin contact during fermentation. After a 5-day maceration on the grape skins, the wine is lightly pressed matured in stainless steel to retain its natural freshness. The final result is an engaging wine, light in body, precise, delicate, and fresh.
SKU 889164
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Fatty fish like grilled salmon or roasted chicken are perfect companions for this delicate wine.
The wines from the La Nit de les Garnatxes series are a great way to experience the influence of terroir. The same grape variety (Garnacha/ Grenache) is harvested from old vines that are grown on distinct soil types. In this case Limestone, resulting in a wine with complexity, easy acidity, and freshness. Ripe berry and plum flavours combine nicely with scents of freshly cut herbs.
SKU 781933
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A versatile wine that is best paired with mild dishes. Delightful with simple appetizers for a relaxed cocktail party, book club, or informal reception. Works well with grilled fish and roasted meats. Engaging and elegant.
The wines from the La Nit de les Garnatxes series are a great way to experience the influence of terroir. The same grape variety (Garnacha/ Grenache) is harvested from old vines that are grown on distinct soil types. In this case Slate. These grapes deliver an intense, powerful wine with a beautifully balanced big, fruity bouquet. Complex, weighty, and harmonious on the palate. Ripe berry flavours and enhanced with balsamic undertones. decant before serving.
SKU 781934
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This wine is best paired with complex, rich dishes. Grilled salmon, grilled meats, sweet potato steaks with a balsamic glaze, and short rib crostinis all make wonderful dinner companions. A personal recommendation from our chef – chili rubbed flank steak with white polenta.
The Costers del Gravet is a beautifully crafted cuvée of Cabernet Sauvignon, Grenache, and Samso (Carignan). It has a seductive complexity with aromas of ripe berries, plums and undertones of vanilla along with smoky, toasty oak. The tannins are silky and smooth, leading into a long finsih with fresh acidity.
SKU 793356
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Perfect for casual dining with friends, Costers del Gravet is perfect at barbecues with grilled meats, game birds, stews and any dishes with smoky flavours and lots of herbs.
A well-crafted blend of Garnacha, Carinena, and Cabernet Sauvignon. In the glass it displays a beautiful medium red ruby colour. Very ripe cherry aromas with some tertiary notes coming along such as plums, leather, and dried fruits. Full body that develops a vanilla and chocolate luscious body and offers a long finish with fresh red berry notes.
SKU 873345
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Mas Tortó is a great wine to pair with meat plates such as steaks, lamb and beef casseroles. It stands up to barbeque plates as well and pairs gorgeously with pasta and vegetable dishes such as ratatouille.
Beautifully blended from Garnacha and Samso grapes (Grenache and Carignan), the Pansal del Calas is a very engaging and elegant alternative to a port. Lighter in terms of both alcohol and residual sweetness, it is a wine with high viscosity and an enormous flavour concentration. Full of ripe, seductive black and red berry flavours, coffee, and mokka aromas. A great harmony of alcohol, rich tannins, and a lovely, sweet mouthfeel.
SKU 775037
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A perfect match with main courses such as roasted duck, steak, prime rib, game, and smoked foie gras. Pairs nicely with a charcuterie board, nuts, dark chocolate, coffee, and any smoky aromas.
