Celler de Capcanes


On the cusp of the noble wine regions of Priorat and Montsant, Celler de Capcanes offers an alluring dimension of Catalan wine making.

Originally established as a co-operative in the 1930s when five families got together to vinify all the wine of this Priorat-area village, the Celler de Capcanes drew the attention of the wine world in the early nineties when they started to produce premium Kosher wines for the Jewish community in Barcelona. Today, the Kosher wines, while still very important for the entire winery and village, represent a small percentage of the overall production. The rest of the wines are not Kosher, just simply outstanding with singular old vines Grenache, and wines from typically French varietals including Merlot, Cabernet Sauvignon, and Syrah. The quality of wines produced by Celler de Capcanes with the overwhelming positive international reaction played a huge part in Montsant receiving the DO status in 2001.

Celler de Capcanes brings to the enotri family wines of outstanding value. These begin with an exceptional terroir ranging from 150m to 600m above sea level, with highly concentrated deposits of granite, slate, and clay. Today, 68 winegrowers work this bounty of nature, and their fruit of exceptional quality and fidelity to the soil is crafted by a very talented winemaking team consisting of Anna Rovira and Jürgen Wagner.


Mas Donis Rosé · Profile

A field of vibrant red fruits like strawberries and raspberries with hints of herbs and spice – a year-round pleasure.


SKU 730503

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Mas Donis Rosé · Pairing

An ideal wine to relive memories of a sun-filled trip to Spain.

A very versatile partner to salads, seafood, fish, and grilled meat dishes.


Mas Donis Red · Profile

A wonderful all-purpose red for the summer – pure fruit seduction and charm.


SKU 773573

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Mas Donis Red · Pairing

Great to enjoy with friends in the backyard on a summer evening.

Pair with grilled meats, red sauce pasta dishes, and cedar-planked fish.


Celler de Capcanes Cap Sentit White Garnacha - Orange Wine · Profile

“Orange” wine made with 100% White Garnacha grapes.The must is undergoing an extended grape skin contact during its vinification. After the temperature controlled fermentation, the grapes undergo a light press, followed by an aging process “sur lie” on its natural yeast. The wine has an intense golden colour with amber reflections. The palate is unctuous with notes of ripe stone fruit, balanced by a light acidity. Full bodied with a long finish.

SKU 889163

Celler de Capcanes Cap Sentit White Garnacha - Orange Wine · Pairing

Due to its light tannic structure, this wine is particularly versatile with charcuterie, cured meats, and strong cheeses. Best served chilled.

Celler de Capcanes Cap Sentit Pinot Noir · Profile

Made with 100% Pinot Noir grapes grown and elevated with minimum intervention while allowing only a brief skin contact during fermentation. After a 5-day maceration on the grape skins, the wine is lightly pressed matured in stainless steel to retain its natural freshness. The final result is an engaging wine, light in body, precise, delicate, and fresh.

SKU 889164

Celler de Capcanes Cap Sentit Pinot Noir · Pairing

Fatty fish like grilled salmon or roasted chicken are perfect companions for this delicate wine.

Mas Torto · Profile

A well-crafted blend of Garnacha, Carinena, and Cabernet Sauvignon. In the glass it displays a beautiful medium red ruby colour. Very ripe cherry aromas with some tertiary notes coming along such as plums, leather, and dried fruits. Full body that develops a vanilla and chocolate luscious body and offers a long finish with fresh red berry notes.

SKU 873345

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Mas Torto · Pairing

Mas Tortó is a great wine to pair with meat plates such as steaks, lamb and beef casseroles. It stands up to barbeque plates as well and pairs gorgeously with pasta and vegetable dishes such as ratatouille.

Cabrida Old Vines Garnacha · Profile

Only 100% healthy Garnacha grapes from the best fifteen old vine plots are selected for Cabrida. Maceration of 30 days. Alcoholic and malolactic fermentation in 3000 L French oak casks. A small part is vinified together with the stems to bring more freshness into the wine. In the nose very expressive aromas of raspberry marmalade and a floral fragrance. The palate confirms the ripeness and juiciness the arrange of red fruits have to offer here. It is well balanced by a floral and leafy background that keeps this wine vibrant and fresh. Soft elegant tannins, complexity is seen through the layers of cooked fruits and the elegant integration of the oak.

SKU 775035

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Cabrida Old Vines Garnacha · Pairing

The freshness of this Garnacha makes this wine a good companion to blend nicely with more fatty plates such as duck breast, creamy cheeses, and feathered game. Beautiful to pair with rich flavoured plates such as mushroom risotto and any roasted white meat.