Recipe: Yassa Chicken

With the melting snow (we’re already dreaming of spring!), we put our own fresh twist on a flavourful, traditional recipe from Senegal — Chicken Yassa. Our wine suggestions to accompany this recipe are the delightful 2022 Oenops Vidiano from Crete,…

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Recipe / Rougail Sausage

SERVING 6 PEOPLE TIME OF PREPARATION 45min TIME OF COOKING/ 90min This traditional dish comes from The Reunion Island, a French island on the east coast of Africa. It can be served with rice and garnished with parsley. INGREDIENTS 2…

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Welcome to our new website!

We are proud to announce the launch of our new website – a great tool for communicating with you about our experiences in the journey of knowing thyself. Please check back often as we add new wines, new stories and…

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