Terroirs Originels – Lucien Lardy

France

Terroirs Originels brings together a community of 25 vintners who continue to farm their land independently and all share the same passionate integrity to bring out the best authentic expressions of their specific heritage. The notion of conserving terroir is their priority and its protection is a vested commitment of each estate.

Lucien Lardy is proud to continue his family’s legacy of maintaining a French heritage by caring for historic vineyards in the famous cru villages of Fleurie, Morgon and Moulin-À-Vent. He vinifies each of his plots individually to achieve the true expression of each of his vineyards. In the process he creates complex wines that display the best characteristics of their terroirs.

Wines

Lucien Lardy Beaujolais Villages Blanc Chardonnay · Profile

A beautiful expression of an unmasked Chardonnay that lifts up your spirits with wonderful nuances of pears, apples and a hint of citrus.

 

SKU 762667

Lucien Lardy Beaujolais Villages Blanc Chardonnay · Pairing

A refreshing style of Chardonnay that will lift up your spirits and spark a lively conversation amongst friends.

Enjoy with lighter fare such as salads, fish, poultry and white sauce pasta.

 

Lucien Lardy Beaujolais Villages · Profile

A wonderful expression of Gamay, bright characteristic with bursts of cherry that will liven up the palate.

 

SKU 762666

Lucien Lardy Beaujolais Villages · Pairing

A year-round, easy drinking and heart-warming red wine, evoking images of walks through forests and picking wild berries from the bushes.

Excellent choice with barbecued meats, grilled fish, salads and Asian cuisine. Enjoy slightly chilled.

 

Lucien Lardy Morgon Côte du Py · Profile

An exceptional balance of fruit and earth, a perfect example of Gamay that rivals a great Pinot Noir.

 

SKU 762669

Lucien Lardy Morgon Côte du Py · Pairing

A more serious style of Beaujolais-Gamay that will enhance any conversation and rendezvous.

This wine matches any substantial protein dish, such as roasts, venison, game birds and braised beef dishes.