A passionate wine enthusiast and visionary industry professional of more than four decades. During this time frame, Eberhard worked with and travelled to every major wine producing and consuming market in the world. This developed and trained a unique, well rounded palate and laid the foundation for the “enotri – roots matter” philosophy.
Together with his like-minded team members, Eberhard is committed to procure and introduce harmonious, carefully crafted wines that represent the true character of their birthplace and terroir. Honest wines without pretence and make-up.
Anne Perret was born and raised in France. Very early on, Anne discovered her keen interest in the culinary arts and in all matters relating to physical and spiritual health. Her well-rounded training and experience include a degree in Hotel Management from a prestigious school in Paris, followed by several years in Restaurant and Hotel Management and as a Chef in France, USA, and Canada. In addition, Anne obtained and is working towards diplomas in several areas of alternative medicine. Anne believes that the combination of nutritious food and good wines is an essential cornerstone of a well balance, happy life style.
Anne loves nature and fully subscribes to the “enotri – roots matter” philosophy and the strong sense of commitment shared by all of our wine growers to their land. Throughout her professional career, Anne retained and further honed her natural an unspoiled palate. From her base in France and with her exceptional skill set, Anne is the link to our winery partners and constantly discovers new wineries that are aligned with the enotri philosophy.