Tenuta Carobbio

Italy

The origin of Tenuta Carobbio dates back to the 15th century, but the modern history began in 1985. It was the summer of of that year when Carlo Novarese, near Tenuta Carobbio, in the heart of Chianti Classico, was certain that he had found a small corner of Paradise. A promised land of everlasting splendour, if the talent of the place is awakened. Thus began the rebirth of Carobbio. Agricultural experts got to work and drastic interventions began on the vineyards to support a high quality strategy for the grapes and wines. New plants were created according to the principles of the most advanced viticultural trends.

Located in the Conca d’Oro of Panzano in Chianti, halfway between Florence and Siena, in the center of a natural amphitheater, Carobbio extends for approximately fifty hectares, among ancient vineyards, olive groves and lush woods. A privileged geographical position, embraced by the hills and protected by the mountains. A natural cradle, which absorbs and retains the heat of the afternoon sun for the benefit of quality production. The altitude of the Conca – between 350 and 450 meters – brings with it a notable temperature range between day and night, essential for obtaining wines with intense and elegant aromas.

Wines

Tenuta Carobbio Piluka Pinot Bianco · Profile

The Piluka is a project of passion for Dario. wanting to demonstrate the potential of their land, which is typically produces world class. red wines, he selected a specific plot with great sun exposure to plant a few rows of Pinot Bianco. A relative of Chardonnay, Pinot Bianco (or Pinot Blanc) can turn out powerful, complex white wines. The Piluka is such an example. Half of the blend was fermented in stainless, the other half in oak. The wine is then aged for four to six months in Slavonian oak casks. A complex wine with freshness and persistence. Full and savoury flavours are. balanced by a clean acidity, leading into a long finish. Outstanding!

SKU 120620

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Tenuta Carobbio Piluka Pinot Bianco · Pairing

This wine pairs well with a rich creamy cheeses, grilled veal, pork roast, roasted goose, rabbit. Also great with Lobster Mac and Cheese.

Tenuta Carobbio Terra Rossa Rosato · Profile

Made with 100% Sangiovese grapes that are hand picked early in the harvest to retain the beautiful fresh acidity. Temperature controlled fermentation takes place in place, followed by a 7-month maturation period in the tank and in the bottle. A richer style of rosé wine with nice savoury notes, balanced by hints of fresh strawberry. A delight for all the senses.

SKU 120559

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Tenuta Carobbio Terra Rossa Rosato · Pairing

The Terra Rossa makes for a nice aperitif. It pairs well with salads such as a refreshing melon salad with basil, raw and grilled shellfish, and white meats.

Tenuta Carobbio Chianti Classico DOCG · Profile

The Conca d’Oro around Panzano provides the ideal growing conditions and terroir to produce outstanding Sangiovese. With an elevation between 310 and 350 meters above sea level, the Sangiovese grapes mature with a beautiful harmony of acidity, ripe tannins, and mature red fruit flavours. A ten-day fermentation and 15-day maceration is followed by 18 months of maturation in Slavonian oak casks. An inviting yet complex experience with a premium Chianti Classico. While it is very enjoyable right now, it will further mature with careful cellaring over 10 to 15 years.

SKU 120557

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Tenuta Carobbio Chianti Classico DOCG · Pairing

A very versatile food companion that pairs well with mature cheeses, barbecued burger, beef brisket, grilled red meats, and pasta with meat ragu.

Tenuta Carobbio Chianti Classico Riserva DOCG · Profile

A fantastic expression of Chianti Classico that can be enjoyed as a great alternative to many higher priced Brunello. 100% Sangiovese grapes that are hand picked later in October to achieve optimum ripeness. The vineyards are between 350 and 400 meters above sea level. The density of the planted vines is high to reduce the number of grape clusters on the vines, resulting in lower yields of grapes with great balance and flavour. While the regular Classico is matured in Slavonian oak barrels, the Riserva spends 18 months in French barrique for added complexity. The wine is the aged for 12 months in the bottle prior to being released.

SKU 120558

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Tenuta Carobbio Chianti Classico Riserva DOCG · Pairing

This complex Riserva pairs well with grilled red meats, prime rib roast, lamb, and venison dishes. Also a nice match to a plate of bucatini (or any pasta of your choice) with a wild boar ragu.

Tenuta Carobbio Pietraforte Toscana IGT · Profile

Carobbio’s convincing entry into the world of Super Tuscan wines. The blend is 98% Cabernet Sauvignon and 2% Cabernet Franc. After an extended fermentation and maceration period, the wine is aged for 24 months in French oak casks, followed by 18 months in the bottle. Firm, ripe tannins provide a beautiful structure and backbone to an array of elegant flavours such as mature red fruit, spices, tobacco, a hint of leather, and vanilla. Superb!

SKU 120621

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Tenuta Carobbio Pietraforte Toscana IGT · Pairing

A great wine for any festive occasion. A wonderful companion to grilled meats, venison, roasted leg of lamb, prime rib roast, and roasted goose with braised red cabbage and a flavourful, rich sauce.