Recipe / Rougail Sausage
SERVING 6 PEOPLE TIME OF PREPARATION 45min TIME OF COOKING/ 90min This traditional dish comes from The Reunion Island, a French island on the east coast of Africa. It can be served with rice and garnished with parsley. INGREDIENTS 2…
Winemaker Spotlight: Christian Voeux of Domaine de l’Amauve
A celebrated oenologist, Christian Voeux has been involved in the wine making process in France for almost 40 years. For 24 of those years he held the position of Master of the Cellar at Chateau Mont-Redon in Chateauneuf du Pape, has been…
Unlocking the Indian Spice Box
Since 2014 Enotri has partnered with Sublime Wines in Sherwood Park, Alberta and local chefs to produce and host a Gastronomy Series of events. Six dishes, expertly crafted by our partner chefs, are paired with wines from the Enotri portfolio…
