Bazella (Lebanese stew with peas and rice)
Bazella Peas stew recipe also known as bazella w riz in Arabic is a hearty warm comfort dish consisting of peas cooked with meat in tomato sauce. Try this yourself and share the experience! Ingredients 2 tbsp olive oil 1…
Recipe: Flambe Steak & Prawns
Chateau de la Grave Recipe This month’s recipe is inspired by the kitchen of Valérie Bassereau of Château de la Grave in Bordeaux. Ingredients Ingredients for the shrimp: (serves 4) 16 Tiger Prawns, raw 1 Chorizo sausage, finely sliced 1/2…
Recipe: Bobotie
Bobotie is as typical South African as Moussaka is Greek and Lasagna is Italian. Its origins are unclear, although the word is derived from the Indonesian word “bobotok”. Bobotie was introduced to South African cuisine by the Cape Malays, but…