Recipe: Lamb Kleftiko
This traditional Greek dish offers flavour and comfort. A marinated lamb slow-cooked till tender and served with roasted vegetables and seasoned basmati rice. Our wine suggestion to compliment this recipe are the 2019 Domaine Papagiannakos Erythros, with undertones of herbs,…
Recipe: Yassa Chicken
With the melting snow (we’re already dreaming of spring!), we put our own fresh twist on a flavourful, traditional recipe from Senegal — Chicken Yassa. Our wine suggestions to accompany this recipe are the delightful 2022 Oenops Vidiano from Crete,…
Recipe / Rougail Sausage
SERVING 6 PEOPLE TIME OF PREPARATION 45min TIME OF COOKING/ 90min This traditional dish comes from The Reunion Island, a French island on the east coast of Africa. It can be served with rice and garnished with parsley. INGREDIENTS 2…
