Recipe: Flambe Steak & Prawns
Chateau de la Grave Recipe This month’s recipe is inspired by the kitchen of Valérie Bassereau of Château de la Grave in Bordeaux. Ingredients Ingredients for the shrimp: (serves 4) 16 Tiger Prawns, raw 1 Chorizo sausage, finely sliced 1/2…
Recipe: Bobotie
Bobotie is as typical South African as Moussaka is Greek and Lasagna is Italian. Its origins are unclear, although the word is derived from the Indonesian word “bobotok”. Bobotie was introduced to South African cuisine by the Cape Malays, but…
Recipe / Rougail Sausage
SERVING 6 PEOPLE TIME OF PREPARATION 45min TIME OF COOKING/ 90min This traditional dish comes from The Reunion Island, a French island on the east coast of Africa. It can be served with rice and garnished with parsley. INGREDIENTS 2…