Colson Wiebe
Digital Edmonton Account Manager
Born and raised in Edmonton, Colson has been in the food and wine world for 14 years. He spends most of his days teaching paddling, skiing and outdoor skills, as well as many evenings drinking, serving and showing wine. Colson was first introduced to the Enotri portfolio and philosophy in 2020, saying Eberhard set his pallet on the Enotri portfolio.
Colson thinks every good meal should be accompanied by good wine and is passionate about showing people how approachable and fun wine can be. It was his love of cooking and delicious food that hooked him on wine, trying to elevate a dining and communal experiences. If you come to his house, you will certainly hear him say “you have to try this” as he shows you some homegrown fruit, fresh from the oven cooking or a newly opened bottle of something delicious.
Colson is involved in meeting with Edmonton accounts, and is excited to show how the Enotri portfolio of wines should be apart of the Edmonton table.
