Glenelly Glass Collection Unoaked Chardonnay · Profile
The grapes were lightly crushed and gently pressed. The juice was transferred to two stainless steel fermenters where it underwent spontaneous fermentation with their natural yeast. The wine was not allowed to go through malolactic fermentation and was left on the lees until bottling took place. The wine has a bright and brilliant colour with a slight green hue. It shows complex aromas of flint and citrus peel. On the palate there is a wonderful length provided by the flintiness and intense fruit complexity.
Glenelly Glass Collection Unoaked Chardonnay · Pairing
This refreshing interpretation of Chardonnay is best enjoyed with summer salads, fresh seafood, light pasta dishes, and grilled poultry. It makes for a nice aperitif with the crisp acidity gently waking up the taste buds and getting the digestive juices off to a good start.