Royet Crémant de Bourgogne Brut · Profile
A beautifully balanced sparkling wine produced in the Méthode Traditionelle with an extended second fermentation period of 18 months. As a result, the bubbles are elegant with a consistent bead and a creamy texture. The aromas are a pleasant mix of white flowers and citrus. Refreshing with a long finish.
Royet Crémant de Bourgogne Brut · Pairing
This well crafted blend of Chardonnay, Pinot Noir, Aligoté, and Gamay is an elegant aperitif. It also pairs well with fish, seafood dishes, triple cream cheese and strawberries with cream.