Don Balbino Tinto · Profile
The Tinto is made with 100% Tempranillo grapes grown on 30-year old vines. Spontaneous fermentation takes place in stainless steel tanks with the maceration period lasting 20 to 25 days. Then the wine is transferred to French oak barrels to age for 12 months. The barrels are a combination of 225 l and 500 l, resulting in the oak being very well integrated and adding a nice touch of underlying complexity. The tannins are ripe and mature, giving the wine a very long and elegant palate. The finish is harmonious and memorable.
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Don Balbino Tinto · Pairing
This complex red wine pairs well with red meat dishes such as prime rib roast, ribeye steak, grilled leg or rack of lamb, and venison.