Az. Agricola Vigne Storte


Vigne Storte is the winery and vineyard project of two passionate farmers, Filomeno and Sebastiano, who at a young age saw the great potential their region has to offer. Step by step the winery grew to its current size of 10 hectares, mainly planted with the white Falanghina grape and red Aglianico.

The vineyards are farmed following organic principles. Both Filomeno and Sebastiano want to make sure that their stewardship of their land will result in future generations being able to continue their vocation.


Vigne Storte Falanghina del Sannio DOC Fala · Profile

Falanghina is the signature grape variety of the Sannio DOC in Campania. The Vigne Storte Fala is a great example with its fresh, mineral and fruit-forward flavour profile. In normal years, manual harvest takes place in early October to allow the grapes to fully ripen while maintaining an ample amount of refreshing acidity. The aroma has floral notes and is reminiscent of yellow peaches, followed by elegant, delicate flavours and a refreshing finish.

SKU 856262

Vigne Storte Falanghina del Sannio DOC Fala · Pairing

The Flanghina Fala is a refreshing aperitif and pairs well with light fish and seafood dishes. A good match to summer salads.

Vigne Storte Aglianico Vigna Panacea · Profile

Aglianico is a specialty grape of Campania, where it prefers the volcanic soils. It has a powerful, intense character and is regarded as one of Italy’s finest grape varieties. In the days of the Romans, it is believed to have been the main ingredient of the world’s first “Grand Cru” wine, Mount Falernus.

Vinifaction of the Aglianico Vigna Panacea took place in stainless steel tanks, where it matured for a minimum of 10 months, resulting in a with a pleasantly full mouth-feel. The aroma has notes of raspberry, blackberry, and a touch of camphor. Mature, soft tannins lead into a long, elegant finish.

SKU 856263

Vigne Storte Aglianico Vigna Panacea · Pairing

This Aglianico enjoys to be paired with roasted or barbecued red meats. Great also with lamb osso bucco Beef Bourguignon, making sure to use the wine for braising as well.