Klaus Lentsch is a descendant of a well established and respected family of growers and enologists in Alto Adige. After receiving his training and upon completion of his studies, Klaus was the cellar master for several years in his uncle’s winery, Alois Lageder. Amongst other programs, Klaus was mainly responsible for Alois Lageder’s iconic red wine Löwengang Cabernet.
In 2008, Klaus decided to leave his uncle’s winery to start his own project. He was able to to secure some premium plots around his estate Amperghof and in the much sought after Hemberghof. Klaus believes in the benefit of low intervention winemaking in order to best highlight the care and respectful treatment given to the vines in his vineyards. The result can be enjoyed in his single varietal red and white wines, displaying the full range of aromas and complexity of top quality Alto Adige vineyards.
Enticing aromas of white flower and ripe pears come together in this refreshing wine. On the palate, a lively acidity notes of green apple, peach nectar, and tangerine zest.
It serves well as a refreshing aperitif. Good choice with salads, grilled fish, white sauce pasta dishes, risotto, and pork.
The Goldmuskateller (Moscato Giallo) is a seductive with unique primary Moscato aromas, which is very floral with undertones of sage. The palate is surprisingly dry and spicy, leading into a harmonious, fresh and lingering finish.
This wine is a great aperitif and pairs well with flavourful appetizers, smoked fish, Asian inspired cuisine, and white meats.
This Lagrein Riserva is very dense and concentrated with an intense cherry colour and a ruby sheen. It has a spicy aroma with notes of leather, cocoa, and floral nuances. Ripe tannins provide the backbone and balance to supple flavours with pleasant earthy undertones.
It is a nice wine to relax with during cool evenings in front of a fireplace. It pairs well with charcuterie, especially Tyrolian speck, venison, red meats, and matured cheese.
