Asolo Prosecco Col Fondo Extra Brut DOCG · Profile
“Col Fondo” is the ancient method of making Prosecco sparkling wine. The second fermentation starts in a tank but is then allowed to finish in the bottle with the remaining yeast settling at the bottom. It is not filtered out, adding more flavour and complexity to the wine.
With the Bele Casel Colfondo delicate notes evolve as elegant hints of yeast emerge.
Asolo Prosecco Col Fondo Extra Brut DOCG · Pairing
Ideally served as an aperitif, with salads, fresh seafood, and grilled fish.