Dogliotti began in 1870 in Castiglione Tinella, Piedmont with brothers Giuseppe and Marcello Dogliotti. Although their winemaking techniques are simple and artisanal, their Moscato has become the apple of the winery’s eye, receiving prestigious qualifications and gold medals at important wine competitions.
The foundation of their authentic wines is formed by the exclusive use of grapes farmed on their own vineyards. Under the watchful eye of Erik Dogliotti, the enologist and winemaker, the land is farmed organically and yields are reduced to ensure the maximum quality and expression of the grapes.
The same principles apply to their Vermouths and Spumante wines. Unlike commercially produced Vermouth, Erik uses Moscato d’Asti DOCG grapes for the white and Barbera d’Asti DOCG grapes for the red Vermouth. Their Spumante is produced following the traditional Metodo Martinotti with an extended period of time on the lees and yeast.