Celler de Capcanes


On the cusp of the noble wine regions of Priorat and Montsant, Celler de Capcanes offers an alluring dimension of Catalan wine making.

Begun as a co-operative in the 1930s when five families got together to vinify all the wine of this Priorat-area village, the Celler de Capcanes drew the attention of the wine world about two decades ago, in producing singular old vines Grenache, and wines from typically French varietals including Merlot, Pinot Noir and Syrah.

Celler de Capcanes brings to the enotri family wines of outstanding value. These begin with an exceptional terroir ranging from 150m to 600m above sea level, with highly concentrated deposits of granite, slate, and clay. Today, eighty winegrowers work this bounty of nature, and their fruit of exceptional quality and fidelity to the soil is crafted by a very talented winemaking team consisting of Anna Rovira and Jürgen Wagner.


Mas Donis Rosé · Profile

A field of vibrant red fruits like strawberries and raspberries with hints of herbs and spice – a year-round pleasure.

Mas Donis Rosé · Pairing

An ideal wine to relive memories of a sun-filled trip to Spain.

A very versatile partner to salads, seafood, fish, and grilled meat dishes.

Appeals to our Entertainer and Enthusiast.

Mas Donis Red · Profile

A wonderful all-purpose red for the summer – pure fruit seduction and charm.

Mas Donis Red · Pairing

Great to enjoy with friends in the backyard on a summer evening.

Pair with grilled meats, red sauce pasta dishes, and cedar-planked fish.

Appeals to our Entertainer and Adventurer.

Costers del Gravet · Profile

A wine of impeccable balance, structure and density – loads of spicy black fruit and a long finish.

Costers del Gravet · Pairing

The ideal companion to a romantic and special occasion dinner.

A great wine to enjoy with Alberta farm-bred beef, grilled or roasted.

Appeals to our Enthusiast and Classic Connoisseur.

Cabrida Old Vines Garnacha · Profile

Deep, dark fruit flavours, terrific intensity with a touch of spice – the Queen of Capcanes.

Cabrida Old Vines Garnacha · Pairing

A wine for celebrations and special gatherings.

Enjoy with grilled and roasted red meat, ripe and flavourful cheese, or simply on its as the perfect conclusion to a great day.

Appeals to our Classic Connoisseur and Enthusiast.

La Nit de les Garnatxes: Limestone · Profile

These Grenache vines grow on 100% ground limestone, which is less acidic. The wine has an intense cherry colour. On the nose it displays subtle floral aromas. The palate is substantial with a complex and persistent finish.

La Nit de les Garnatxes: Limestone · Pairing

This is a versatile wine that pairs best with mild dishes. Grilled fish and roasted meats work beautifully with this engaging Grenache.

La Nit de les Garnatxes: Slate · Profile

The more acidic ground slate in this vineyard plot delivers a Grenache with a complex character and nice mineral notes. The wine has an intense cherry colour. The mineral notes in the nose are nicely complemented by hints of balsamic. The finish is long and well balanced with a good acidity along side well integrated tannins.

La Nit de les Garnatxes: Slate · Pairing

This wine calls for more powerful dishes and flavours, such as salted cod, roasted beef and pork, venison and game birds.

Celler de Capcanes Peraj Petita Rosat - Kosher · Profile

This kosher rosé wine is made with 100% Grenache grapes grown on terraced vineyards with 25 to 50 year old vines. The colour is a bright medium rosé. In the nose aromas of red fruit and strawberries dominate. A beautiful balance of fully ripened fruit and pleasant acidity lead into a long finish.

Celler de Capcanes Peraj Petita Rosat - Kosher · Pairing

A very versatile wine that can be served as an aperitif. It can be served at picnics and pairs well with smoked salmon, pizza, red sauce pasta dishes, grilled chicken, and mushroom risotto.

Celler de Capcanes Peraj Petita - Kosher · Profile

An intriguing blend of Grenache, Tempranillo, Merlot, and Samso (Carignan). The tannins are ripe and soft, providing a good background to the seductive aromas of red berries and cherries. The wine finishes soft with a pleasing minerality.

Celler de Capcanes Peraj Petita - Kosher · Pairing

A very versatile wine that pairs well with a variety of dishes from grilled vegetables, ratatouille, pizza, red sauce pasta to grilled meats, duck, and lamb.

Celler de Capcanes Peraj Ha'abib - Kosher · Profile

Arguably one of the most iconic kosher wines in the world and a wine that brought Celler de Capcanes to the attention of wine critics and enthusiasts. A well crafted blend of Grenache, Cabernet Sauvignon, and Samso (Carignan). The maturation in new French oak for 12 months adds depth and complexity. Bright aromas of cherries, plum, and black currant. Black berries dominate the palate leading into a complex, sophisticated finish balanced by ripe tannins.

Celler de Capcanes Peraj Ha'abib - Kosher · Pairing

A very complex wine that pairs best with venison, grilled veal, roasted beef, lamb, and game birds.

Mas Collet Selecció · Profile

The Collet vineyard is one of the highest sites in Capcanes. It offers a beautiful and unobstructed view of many of the Capcanes Montsant vineyards, which inspired the idea for the name of this wine. Mas Collet Selecció is a careful selection of several vineyards in the surrounding area with the idea to create a cuvée that best typifies the robust yet approachable character of Montsant with prominent notes of black fruit. Two of the region’s main grape varieties – Garnatxa and Samso – are the foundation and backbone with Cabernet Sauvignon adding beautiful structural nuances. A very versatile and delightful wine with ripe tannins and added complexity through barrel aging.

Mas Collet Selecció · Pairing

This wine can be paired with a vast variety of flavourful dishes, both from the traditional Catalan cuisine but also many international favourites such as pizza, red sauce pasta, bruschetta, ratatouille. It stands up well to roasted leg of lamb, game dishes, casseroles, and grilled fish.