Cava Agusti Torello Mata

Spain

Agusti Torello Mata belongs to the four per cent of Cava producers who only work with the
grapes from their estate vineyards.

Only the first run juice is used for the Cava. After fermentation, a long and patient aging
process makes possible the miracle of transforming grapes into this complex and unique
Cava. Producing only Reserva and Gran Reserva wines with extensive cellar aging before
release, these Cavas are the expression of a grape, a territory and a vintage.

The wines are rich and complex, with a fine, consistent bead of elegant bubbles and layers
of nuanced flavours that are the hallmark of the most memorable sparkling wines. They
are a symphony of tastes and sensations, an illustration of the authenticity of hand-crafted
artisanal wines.
2010 BRUT RESERVA

Wines

Agusti Torello Mata Brut Reserva · Profile

Light straw colour with green hues. Slow-evolving fine and persistent bubbles with good bead formation. In the nose clean and very fruity with an apple touch and caramel notes against a mint and balmy background of fresh herbs. The finish is elegant and balanced, fruity and fresh with ripe apple and syrup notes.

Agusti Torello Mata Brut Reserva · Pairing

Ideal as an aperitif. Goes well with fish, seafood cream soup, white meat, goat cheese, and desserts.

Agusti Torello Mata Gran Reserva Brut Nature Barrica · Profile

40% of specially selected Macabeu grapes are fermented and aged for 8 months in French oak barrels. Light straw colour with green hues. Fine and abundant bubbles with a well-developed bead. In the nose intense green apple notes with a delicate, balmy, toasted and spicy touch produced by the barrel. The finish is a combination dry yet rich flavours with dense and creamy notes. The freshness of the fruit and the balmy notes stands out against a toasted vanilla background.

Agusti Torello Mata Gran Reserva Brut Nature Barrica · Pairing

Ideal as an aperitif at any time. Goes well with Iberian ham, seafood, fish in sauce, risottos, poultry, smoked food, foie-gras, grilled white and red meat, and semi-cured cheese.

Agusti Torello Mata Kripta · Profile

Vintage after vintage, consistently chosen as Spain’s and one of the world’s top sparkling wines. At the very minimum aged for 48 months under cork, but usually about 60 months before being disgorged. Straw colour with golden hues. Slow-evolving, fine and persistent bubbles. In the nose clean and bright. Sweet aroma with creamy notes of ripe fruit and vanilla; slightly toasted with a balmy smoked background and good complexity. Fine and elegant first taste with perfectly integrated bubbles. Pleasant evolution with a silky froth against a vanilla, ripe fruit, toasted and truffle background.

Agusti Torello Mata Kripta · Pairing

Ideal with any type of food due to its structure and ageing: caviar, smoked food, fish in sauce, meat, foie-gras and cured cheese.

Cava Aliguer Brut · Profile

This cuvée is intended to be a playful introduction to the world of the cavas of Augusti Torello Mata. As with all other cavas, Macabeu also dominates this blend, followed by Parellada and Xarello. The bead is fine and consistent, the aromas reminiscent of tree fruits with mineral, buttery undertones.

Cava Aliguer Brut · Pairing

Very nice as an aperitif. Pairs well with creamy cheeses, fruits, salads, and fresh seafood.

Agusti Torello Mata Xic Xarello · Profile

A young, refreshing interpretation of Xarello. Organically grown grapes from low yielding vineyards and using only the first pressing of the grapes, complemented by a three month maturation on fine lees, produce a crisp white wine with surprising complexity and length. Light aromas of peach and banana lead into a refreshing finish.

Agusti Torello Mata Xic Xarello · Pairing

A white wine for many occasions. Great aperitif, also pairs well with salads, cold appetizers, vegetable plates, grilled seafood, white meats, and poultry.