Pasetti Testarossa Rosato · Profile
The Testarossa label was created to celebrate the birth of Mimmo’s and Laura’s first child, daughter Francesca, who inherited her great-grandmother’s red hair. The Rosato is made with 1005 Montepulciano grapes. The vines grow at 450 m above sea level in the National Park area of Gran Sasso, producing healthy grapes with a high natural acidity. Nice aromas of cherry, currant and berries give way to a fruity palate complemented by a strong minerality.
Pasetti Testarossa Rosato · Pairing
A perfect aperitif and summer barbecue wine. It works well with a charcuterie board, savoury appetizers, grilled fish, white meat, and red sauce pasta dishes.